Clambake Pickup Hours: Monday - Saturday: 7:30am - 12:00pm for steamer baskets, 8:00am - 12:00pm for pots
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- Specialty Bakes
- Seafood Boils
- Extra Clams, Mussels, Sides & Other Essentials
- Extra Dozen Clams
- Gerber's Amish Farm Chicken 2 Splits per pack
- King Crab Legs 3 # or 10#
- Atlantic Lobster Tails 4-5 oz
- Extra 6oz Sirloin Steaks
- Extra 10 oz Strip Steaks
- Extra Yam
- Extra Corn
- 1lb Extra Coleslaw
- Extra Dinner Roll
- Soup, Chef Comella's "Original" Manhattan Clam Chowder
- New England Style Clam Chowder, Frozen Boil in Bag
- Prince Edward Island Mussels
- Extra Clambake Set Up
- Clam Packing Bags
- Chef Comella's Fresh Cooked Cocktail Shrimp
- Additional Serving Pieces
- Crab, Jumbo Snow Clusters 8/10 3# bag or 10# box
- 50ct Wild Clams
- Clam Bowls (Cuspidors)
- Party Additions
- Clambake Heat Elements
- Original Clambakes
- Combination Clambakes
- Steak Bakes
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