Clambake Pickup Hours: Monday - Saturday: 7:30am - 12:00pm for steamer baskets, 8:00am - 12:00pm for pots; Sunday October 3rd, 10th & 17th: 8:00am - 11:00am
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- Specialty Lobster Clambakes
- Seafood Boils
- Extra Clams Mussels & Other Essentials Here
- CLAMS Extra Dozen WB
- Gerber's Amish Farm Chicken 2 Splits per pack
- Crab, Jumbo 8-10 oz Snow Clusters 3 lb unit
- King Crab Colossal or Giant Legs 3 lb units
- Atlantic Lobster Tails 4.5 to 5 oz
- Extra 8 oz Sirloin Steaks
- Extra 10 oz Strip Steaks
- Extra Yam
- Extra Corn
- Cole Slaw- Extra 1 lb
- Extra Dinner Roll
- Soup, Chef Comella's "Original" Manhattan Clam Chowder
- Soup, New England Style Clam Chowder Boil n Bag
- Prince Edward Island Mussels
- Extra Clambake Set Up
- Clam Packing Bags
- Soup, Fresh New England Clam Chowder
- Apple Crisp 24 /4 oz servings
- Shrimp, Chef Comella's Fresh Cooked Cocktail
- Additional Serving Pieces
- Soup, Chef Comella's "Original" New England Clam Chowder
- Cooked Clambake Favorites To-Go
- Party Additions
- Clambake Heat Elements
- Original Clambakes
- Combination Lobster Clambakes
- Steak Bakes
- Clambake Apparel