Clambake Pickup Hours: Monday - Saturday: 7:30am - 12:00pm for steamer baskets, 8:00am - 12:00pm for pots
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- Specialty Bakes
- Seafood Boils
- Extra Clams, Mussels, Sides & Other Essentials
- Clam 12ct Washed & Bagged
- Miller Amish Farm Chicken 2 Splits per pack
- King Crab Legs & Claw, 16-20 or Colossal 6-9, 3# bag or 10# Case
- Lobster Tails, ATL. 4-5 or 5-6 oz Cold Water 1 or 2 Pack
- Extra 6oz Sirloin Steaks
- Beef, NY Strip Steak 10 oz Fresh - sold by each
- Extra Yam
- Extra Corn
- Creamy Coleslaw, 1 lb
- Extra Dinner Roll
- New England Style Clam Chowder, Frozen Boil in Bag
- Mussels, Canadian PEI 2# or 10# bag
- Extra Clambake Set Up
- Clam Packing Bags
- Chef Comella's Fresh Cooked Cocktail Shrimp
- Additional Serving Pieces
- Chef Comella's "Original" New England Clam Chowder
- Crab, Jumbo Snow Clusters 8/10 3# bag or 10# box
- 50ct Wild Clams
- Clam Bowls (Cuspidors)
- Gift Cards
- Cooked Clambake Favorites To-Go
- Party Additions
- Clambake Heat Elements
- Original Clambakes
- Combination Clambakes
- Steak Bakes
- Clambake Apparel
- Our Soups