Clambake Pickup Hours: Monday - Saturday: 7:30am - 12:00pm for steamer baskets, 8:00am - 12:00pm for pots; Sunday October 2nd, 9th & 16th: 8:00am - 11:00am
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- Specialty Lobster Clambakes
- Seafood Boils
- Extra Clams, Mussels, Sides & Other Essentials
- Extra Dozen Clams
- Gerber's Amish Farm Chicken 2 Splits per pack
- Jumbo 8-10 oz Snow Crab Clusters 3 lb unit
- King Crab Colossal or Giant Legs 3 lb units
- Atlantic Lobster Tails 4.5 to 5 oz
- Extra 8 oz Sirloin Steaks
- Extra 10 oz Strip Steaks
- Extra Yam
- Extra Corn
- 1lb Extra Coleslaw
- Extra Dinner Roll
- Soup, Chef Comella's "Original" Manhattan Clam Chowder
- New England Style Clam Chowder Boil in Bag
- Prince Edward Island Mussels
- Extra Clambake Set Up
- Clam Packing Bags
- Apple Crisp 24 /4 oz servings
- Clams - Atlantic SWEETIES Case Value or Single Pac
- Bangs Island Mussels
- Chef Comella's Fresh Cooked Cocktail Shrimp
- Additional Serving Pieces
- Crab, Jumbo Snow Clusters 8/10 10# box
- Cooked Clambake Favorites To-Go
- Party Additions
- Clambake Heat Elements
- Original Clambakes
- Combination Lobster Clambakes
- Steak Bakes