Clambake Tips

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  • Chef Comella’s Original Clambakes are available for local pick-up only. Please allow for at least 24 hours to process your clambake order.
  • Convenient online ordering is available. Please remember to include your pick up date & time, or call customer service to cover your needs at 440-951-6448.
  • Changes can be made by 2pm the day before your pick-up.
  • Steamer Pick-ups available at 7:30 am, Pot Pick-ups begin at 8:00 am until 12:00 pm on Saturdays.
  • 2019 Saturday Clambake Pick-Up hours are from 8am to 12pm; our Market will be open from 8am to 4pm.
  • Sunday, Oct 7th, Oct 14th and Oct 21st , we will accommodate equipment drops as well as your Market needs and Clambake pick-ups from 8am to 11am
  • Steamers may need an SUV or trailer to transport your order.
  • We provide a steamer and/or pot with the purchase of four or more clambakes, and always have burners available as well.
  • Equipment can be rented out; cooking burners and charcoal are always available. We do not provide propane tanks.
  • We require a deposit on all equipment, returned to you upon return of equipment.
  • We request all equipment be returned next day, however we understand you have a busy schedule. We are available for returns daily as well as the stated hours above.
  • Visa, MasterCard and American Express are preferred.

We look forward to servicing you and your family for the Clambake Season!

How to Cook a Perfect Clambake

Check out our video for step-by-step instructions on how to cook the perfect clambake!