Soup, Fresh Italian Wedding Soup

Italian Wedding Soup with tasty pastina fresh spinach and meatballs! 

One quart can serve 2/8 oz bowls or 2 to 3 people

One half gallon can serve 4/8 oz bowls or 4 to 5 people

Our Refrigerated Fresh Pouched Soups, recommended method is to heat pouch or pouches in a water bath kept around 180-190F so that the product temperature reaches 165F. Our refrigerated soups are best not boiled and the estimated warm up time is 40 minutes. Or you may also open pouch and pour into stock pot, cover and medium heat and stir every 10 minutes or until soup reaches 165F. Do not Boil 40 minute warm up time.