Clambake Pickup Hours: Monday - Saturday: 7:30am - 12:00pm for steamer baskets, 8:00am - 12:00pm for pots; Sunday October 2nd, 9th & 16th: 8:00am - 11:00am
Fully Cooked Traditional Clambake 24-hour Notice
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Cooked to Order*
- One dozen (12) wild middle neck clams
- Plump half chicken
- Sweet potato
- Local sweet corn
- Coleslaw
- Roll and butter
Cooked to Order Daily
- Minimum of two (2) orders.
- Call at least one (1) hour prior to pick-up.
*Available Wednesday through Friday ONLY. Orders must be placed by 3:30 PM.